To make my wine spritzer, I chose Moscato wine and 7Up. There’s really nothing quite like fresh, in-season strawberries. You can also use whatever fruit you want – raspberries, blackberries, peaches, a combination of fruit – it’s totally up to you. See where I’m going here? It is what you make it! You can mix them with juice, citrus based soda, club soda, whatever. You can use your favorite white wine, red wine or even sparkling wine. Wine spritzers are so refreshing and completely customizable (that’s a word, right?). In case you missed it, I delivered with a delicious Strawberries and Cream Scones recipe and now I’m here to fulfill my promise of an adult beverage.Įnter – Strawberry Moscato Wine Spritzer. I also promised that one of those recipes would be a cocktail. When I posted my Strawberry Kale Salad a little over a week ago, I promised a few other recipes featuring one of my favorite in-season berries. Although moscato wines are pleasant with an array of fruit-based tarts, pies and cookies or biscotti, they’re also lovely with stir-fry, spicy dishes and a variety of soft cheeses.Pull up a chair and get ready to relax because this Strawberry Moscato Wine Spritzer is a refreshing summertime cocktail perfect for leisurely sipping. Moscato/muscat-based wines tend to show pleasant fruit-driven flavors of honeysuckle, white flowers, mandarin orange, citrus and canned pears and pair beautifully with a variety of foods that go far beyond just dessert. Dry monovarietal muscat is vinified as any other dry wine is, through the processes of fermentation, élevage and bottling. In France’s Alsace region, muscat is usually vinified on its own to create dry and highly aromatic wines. This leaves excess residual sugar in the wine, though the ABV is significantly higher (minimum 15% ABV) than in moscato d’Asti, since addition of the spirit contributes an extra kick of alcohol to the wine. The wines begin vinification like any other dry wine would however, a neutral grape spirit is added to the must prior to its completion. Vin doux naturels are produced very similarly to port. In France’s Languedoc region and on the Greek islands of Samos and Patras, muscat is used to create sweet vin doux naturel wines, also known as VDNs. Moscato d’Asti does not go through a secondary fermentation process as Champagne and cava do. This allows ample amounts of natural residual sugar from the grape juice to remain in the bottle. However, once the wine reaches about 5.5% ABV, the must (fermenting wine) is chilled to near-freezing temperatures, which causes the fermentation process to stop. The fruit is harvested and pressed, then begins fermentation. Moscato d'Asti begins its vinification like any other wine. The wine is generally off-dry to sweet and ranges in effervescence levels from frizzante to spumante. Moscato d’Asti is a popular wine that hails from Italy’s Piedmont region. The three major styles of wines are moscato d’Asti, vin doux naturel and dry monovarietal expressions. The grape is commonly vinified in southern France, the Alsace region and Greece (where the grape originated), each of which produces very different expressions of the grape. The wines are produced from the moscato bianco grape, otherwise known as muscat or muscat blanc à petits grains. However, moscato’s viticultural potential goes far beyond just Asti. When vinified well, these pleasantly effervescent wines are sweet and balanced, and they possess a good amount of acidity, which when coupled with their low ABV makes them seriously easy to drink. The moscato that most people know and love is moscato d’Asti, the popular off-dry or sweet wine from northern Italy. However, not all moscato is created equal. Fizzy, frothy and pleasantly sweet, it’s no surprise that this particular wine has skyrocketed in popularity. Beloved by many, hated by a few and misunderstood by most, moscato is certainly one of the most talked-about wines on the market.
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